University of Kordofan Staff Members

Curriculum Vitae                   

Personal data                                                                

Name: Adam Ismail Ahmed Mohammed

Nationality:     Sudanese.

Date and place of birth: 1 Jan. 1973At, Wadbanda, West Kordofan State.

Gender: Male.

Marital status: Marriage, Three daughters                                                                       

Languages:      Arabic: Mothers' tongue

                     English: Very good in four Skills.

                     French: Basic courses.                                                                                

Occupation: Assistance Professor, University of Kordofan, Head Department of Biochemistry and Food Science (Head Department)

Address: Faculty of Natural Resources &Environmental Studies, Department of Biochemistry and Food Science, University of Kordofan P.O. BOX.160, Elobeid, Sudan. Tel +249122245279 and +24912635716

e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Educational Background:

- June 2013: PhD award University of Khartoum, Faculty of Agriculture in collaboration with CIRAD Montpellier, France in the field of milk technology and microbiology in Department of Food Science and Technology under titled: Biochemical and Microbiological Characterization of Gariss: A Sudanese Fermented Camel (Camelus dromedarius) Milk under Traditional and Starter-Culture Controlled Conditions.

-September 2004: M.Sc. in Biochemistry and Food Science, Faculty of Natural Resources and Environmental Studies, University of Kordofan, Elobeid, Sudan, M.Sc. titled: Effect of Traditional Processing on Chemical Composition, Mineral contents, some Anti Nutritional Factors and HCl–Extractability of minerals of Two Cultivars of Pearl Millet (Pennisetum Glaucum).

-1994-2000: B.Sc. Best student (first class) in Natural Resources & Environmental Studies, University of Kordofan majoring in Biochemistry and Food Science, Elobeid, Sudan.

- 1990-1992: Khor Taggat High Secondary School, Elobeid, Sudan.

-1992-1993: Elnnuhod High Secondary School, Elnuhod, Sudan.

Professional data:

December 2013 up-to-date: Head Department of Biochemistry and Food Science, University of Kordofan.

June 2013 up-to-date : Assistance Professor, Faculty of Natural Resources and Environmental Studies, Department of Biochemistry and Food Science, University of Kordofan, Elobeid, Sudan.

-September 2004 – June 2013 : A lecturer at Faculty of Natural Resources and Environmental Studies, Department of Biochemistry and Food Science, University of Kordofan , Elobeid, Sudan.

- April 2006- March 2008: Secretary of the Faculty Board, Faculty of Natural Resources and Environmental Studies, University of Kordofan

-2000 -2002 (A chemist) in Sudanese Standard and Metrology Organization (The Quality Control).

-January 2001- August 2004: A teaching Assistant in Faculty of Natural Resources & Environmental Studies, Department of Biochemistry and Food Science, University of Kordofan, Elobeid, Sudan.

-February 2001- March 2001: Taught practical course in the Institute of Medical Laboratory Assistants, Elobeid Teaching   Hospital, and Elobeid, Sudan.

-September 2001-March 2002: Taught English courses as par- timer in Sennar Academy for Sciences, Elobeid, Sudan.

Training:

1- June– July 1999: Training in Elobeid Modern Flour Mill         Company, Elobeid, Sudan.

2 - July - August 1999: Training in Elobeid edible Oil Factory, Elobeid, Sudan.

3- 18 June- 4 July 2005: Advanced course in Measurement and Evaluation in Higher Education University of Khartoum, Sudan.

4- Feb28-8March 2006: Participants in DAAD workshop, Experts Seminars for Revising & complementing teaching Modules on Research Methodologies in Natural sciences, Faculty of Natural Resources and Environmental Studies, University of Kordofan, Dresden( Germany), Moi(Kenya) and Debub(Ethiopia), Elobeid, Sudan.

5- 9 June to 14 June 2007: A course in Understanding, Documentation and internal auditing of ISO 9001and 2000 SSMO, Elobeid, Sudan.

6- 1-27 May 2007: Intensive course in preparation for IELTS, University of Kordofan and Sudan Volunteer program.

7- Jan- Dec.2008: Participation in the development, Implementation and Evaluation of Natural resources management pilot program in Umsidir and Umdreisa villages Abuharaz unit, Sheikan locality, North Kordofan State.

8- October- Dec 2008: Training period in CIRAD Laboratories Montpellier, France.

9- 19- 22 April 2009: Training program in the excellence in customer cervices Alabbasi Centre for Training and Human resources development.

10- September - Dec 2009: Training period in CIRAD Laboratories for chemical and microbiological analysis of camel milk for preparation of PhD program Montpellier, France.

11- April August 2010.Training period in CIRAD Laboratories for chemical and microbiological analysis of camel milk for preparation of PhD program Montpellier, France.

12- 21-24September 2010. Training program in Pedagogical skills, RUFORUM and the British Council under DELPHE project, University of Kordofan, Elobeid, Sudan, 21-24September 2010.

13- Jan 2011.Participant in workshop for Revising of Curriculum and courses of the Department of Biochemistry and Food Science, Faculty of Natural Resources & Environmental Studies, University of Kordofan, Elobeid, Sudan.

14- 15-17 March. 2011. Participant In the 1st bilateral workshop on: Integrated Management of Agro-Silvo-Pastoral System for Sustainable Production. 15-17 March, University of Kordofan, Elobeid, Sudan.

15 - May- August 2011.Training period in CIRAD Laboratories for LAB (isolated from fermented camel milk) DNA analysis and finger-printing for preparation of PhD program Montpellier, France.

16- 29 Jan- 1 Feb.2012. participant in the 3rd conference of International Society of Camelid Research and Development, University of Sultan Qaboos, Muscat, Sultanate of Oman, 29Jan- 1Feb.2012.

17-September- November 2012: Training period in CIRAD Laboratories Montpellier, France.

18- 17- 20 February 2013.Participant in the 1st Conference of Sustainability of Camel Population and Production, King Faisal University, Alahsa, Saudi Arabia, 17- 20 February 2013.

19- 17- 18.April. 2013.Participant in the Scientific Conference of Camel research and Production, Sudan University of Science and Technology, Khartoum, Sudan, 17th to 18th of April, 2013.

20-13 April-17April 2014: Training period in National strategic planning, Higher Academy for Strategic and Security studies, Khartoum, Sudan.

21- 2- 4. March. 2015. Participation in the regional scientific conference of camel management and production under open range system, Sudan University of Science and Technology, Khartoum, Sudan.

22- 6-7 April 2015: Specially tailored training workshop in writing grant proposals for University Staff, University of Kordofan, Elobeid, Sudan.

23-25-26 May 2016: The 2nd training Workshop in Proposals Writing, Research Procedures and Documentation, University of Kordofan, Elobeid, Sudan.

Courses Taught in B.Sc and Diploma levels:

1- General Chemistry                   2- Analytical Chemistry

3- General Biochemistry        4- Biochemistry1 (Structural biochemistry)

5- Biochemistry2 (Metabolism)   6- Industrial Environment

7- Food Preservation                      8- Food Packing and Packaging

9- Dairy Technology.

Conference papers:

1- Bakheit, S.A., Abu-Nikheila, A.M., Majid, C., A. I. Ahmed and Faye, B., (2011). Effect of farming system on Sudanese camel milk production. In the 1st bilateral workshop on: Integrated Management of Agro-Silvo-Pastoral System for Sustainable Production. 15-17 March, University of Kordofan, Elobeid, Sudan. 

2- B. Faye, O. M. A. Abdelhadi, A. I. Ahmed, S. A. Bakheit, (2011). Camel Future in Sudan. In the 1st bilateral workshop on: Integrated Management of Agro-Silvo-Pastoral System for Sustainable Production. 15-17 March, University of Kordofan, Elobeid, Sudan.

3- A.I, Ahmed; B.E., Mohamed; N.M.E, Yousif; B Faye; G., Loiseau and D., Montet (2012).Fatty Acid Profile of Sudanese Fermented Camel’s (Camelus dromedarius) Milk Gariss, 3rd conference of International Society of Camelid Research and Development, University of Sultan Qaboos, Muscat, Sultanate of Oman, 29Jan- 1Feb.2012.

4- A.I, Ahmed; B.E., Mohamed; N.M.E, Yousif; B Faye; G., Loiseau and D., Montet (2013). Effect of production site, seasonality and age of fermented camel (Camelus dromedarius) milk gariss on fatty acids profile, 1st Conference of Sustainability of Camel Population and Production, King Faisal University, Alahsa, Saudi Arabia, 17- 20 February 2013.

5- A.I, Ahmed; B.E., Mohamed; N.M.E, Yousif; B Faye and G., Loiseau (2013). A Comparative study of physicochemical properties of gariss from two production sites under two management systems, Scientific Conference of Camel research and Production, Sudan University of Science and Technology, Khartoum, Sudan, 17th to 18th of April, 2013.

6-A.I, Ahmed; B.E., Mohamed; N.M.E, Yousif; B .Faye and G., Loiseau(2015). Some minerals composition of Gariss from two production sites under two management systems: A Comparative study, The regional scientific conference of camel management and production under open range system, Sudan University of Science and Technology, Khartoum, Sudan, 2 to 4th of March, 2015.

7- Sallam A. Bakheit; Ali A. Hassabo; Adam I. Ahmed; Idriss A. Idriss and Khalid E. Sahel (2015). Impact of Improving Management System on Sudanese Camel Milk Production. The regional scientific conference of camel management and production under open range system, Sudan University of Science and Technology, Khartoum, Sudan, 2 to 4th of March, 2015

8- A. I., Ahmed; B. E., Mohamed; N.M. E., Yousif, B, Faye and G., Loiseau (2015). Effect of starter cultures on various classes of fatty acids in Sudanese fermented camel milk (Camelus dromedarius) gariss, in 4th ISOCARD conference Silk Road camel: The main stakes for Sustainable Development in 8-12 June 2015 Almaty, Kazakhstan.

Journals papers:

1- Adam I. Ahmed, Abdalla Abdelsamad Abdalla and A.H. El Tinay (2009). Effect of Traditional Processing on Chemical Composition and Mineral Content of Two Cultivars of Pearl Millet (Pennisetum glaucum).Journal of Applied Sciences Research, 5(12): 2271-2276.

2- Adam I. Ahmed, Abdalla Abdelsamad Abdalla, Khalid Ahmed Ibrahim and A.H. El Tinay (2010). Effect of Traditional Processing on anti- nutritional factors and Phosphorus Content of Two Cultivars of Pearl Millet (Pennisetum glaucum), Research Journal of Agriculture and Biological Sciences, 6(3): 176-180, 2010.

3- Abdalla Abdelsamad Abdalla, Adam. I. Ahmed and A.H. El Tinay (2010). Influence of traditional processing on HCl- extractable minerals of pearl millet (Pennisetum glaucum), Research Journal of Agriculture and Biological Sciences, 6(4): 530-534, 2010.

4- A. I. Ahmed, A. A. Mohammed, B. Faye, L. Blanchard and S. A. Bakheit (2010). Assessment of Quality of Camel Milk and Gariss, North Kordofan State, Sudan, Research Journal of Animal and Veterinary Sciences, 5(1): 18-22, 2010.

5-Faye, B; Abdelhadi, O. M. A; Ahmed, A. I and Bakheit, S A (2011). Camel in Sudan: future prospects, Livestock Research for Rural Development 23 (10).

6- Khalid A. Ibrahim; Kamal H. Suliman; Abdalla A. Abdalla; Moayad M.B. Zaied; Elbasri A. Mohamed; Adam I. Ahmed and Sana K. Mukhtar (2011).Response of Growth, Yield and Seed Quality of Guar (Cyamopsis teteragonolopa L.) to Bradyrhizobium Inoculations, Pakistan Journal of Nutrition 10 (9): 805-813.

7. A. I. Ahmed; B. E. Mohamed and N. M. Elkhatim (2011). Some minerals contents of Fermented Camel (Camelus dromedarius) Milk (Gariss) from Khartoum state, Sudan. Research Journal of Agriculture and Biological Sciences, 7(1): 47-51.

8- A. I., Ahmed; B. E., Mohamed; N.M. E., Yousif; B, Faye and G., Loiseau (2012.). Antimicrobial activity and antibiotic resistance of LAB isolated from Sudanese traditional fermented camel (Camelus dromedarius) milk Gariss, International Journal of Biosciences, 2(11):129-136.

9. A.I Ahmed, B.E Mohamed; N.M.E Yousif, B Faye and G, Loiseau (2014). Physicochemical Properties of Gariss from Two Production Sites under Two Management Systems: A Comparative Study, Nova Journal of Engineering and Applied Sciences Vol 2(1): 1-7.

10- A. I. Ahmed, B. Faye, L. Blanchard, O.M.A. Abdelhadi and S. A. Bakheit (2014). Statistical Analysis of Traditional practices of fermented camel milk in North Kordofan State, Sudan, Mal. J. Anim. Sci. 17(1): 117-128.8

11- A.I, Ahmed; B.E, Mohamed; N.M.E, Yousif; B, Faye; G, Loiseau and D, Montet (2015). Effect of production site, seasonality and age of fermented camel (Camelus dromedarius) milk Gariss on fatty acids profile, Journal of Advances in Food Science and Technology, 2(1): 1-8.

12- A. I., Ahmed; B. E., Mohamed and N.M. E., Yousif (2015). Study on Chemical Composition of Fermented Camel (Camelus dromedarius) Milk Gariss from Khartoum State, Sudan, The Journal of Agriculture and Natural Resources Sciences, Vol 2 No3.

13. A. I., Ahmed; B. E., Mohamed and N.M. E., Yousif (2015). Study on the microbial load of fermented camel (Camelus dromedarius) milk gariss, from Khartoum State, Sudan, Global Journal of Animal Scientific Research, Vol 3 No3.

14-Ahmed, A.I; Babeker, A.M; Elamin, A.M.A and Ibrahim, E.A (2015). Physicochemical Evaluation of seeds and oil of nontraditional oil seeds, Turkish journal of Agriculture–Food Science and Technology, 3(8):687-691.

         15. A. I., Ahmed; B. E., Mohamed; N.M. E., Yousif, B, Faye and G., Loiseau (2016). Effect of starter cultures on various classes of fatty acids in Sudanese fermented camel milk (Camelus dromedarius) gariss, Emir. J. Food Agric, 28 (5) 353-358.

16. S.A, Bakheit; B. Faye; A.I, Ahmed and I M, ElShafei (2016). Effect of Farming System on Camels Calving Interval in Western Sudan, Turkish journal of Agriculture–Food Science and Technology, 4(5):418-423.

    17. A.I, Ahmed; B.E., Mohamed; N.M.E, Yousif; B, Faye and G., Loiseau,  Role of production area, seasonality and age of fermented camel (Camelus dromedarius) milk gariss on minerals contents accepted manuscript,Turkish journal of Agriculture–Food Science and Technology.

18. A. I., Ahmed; B. E., Mohamed; N.M. E, Yousif; B, Faye; G., Loiseauand D., Montet, Fatty Acid Composition of Traditional Fermented Camel (Camelus dromedarius) Milk Gariss accepted manuscript, Journal of Biodiversity and Environmental Sciences (JBES).

19.A.I. , Ahmed; F.H, Ahmed and I.Bushara, Assessment of traditional methods for Tar production and Utilization in North Kordofan State, accepted manuscript, International Journal of New Technology and Research (IJNTR).

Books:

1- Fundamental and Principals in food preservation. Book in Arabic version 2007.

2- Dioxin, poly ethylene sacks and environmental pollution. Book in Arabic version 2007.

References:

1- Dr. Abdalla Abdelsamad Abdalla (M.Sc. Supervisor) Associated Prof. Department of Biochemistry and Food Science, Faculty of Natural      Resources and Environmental Studies, University of Kordofan, Elobeid, Sudan. This email address is being protected from spambots. You need JavaScript enabled to view it..

2- Dr. Babiker Elwasila Mohamed (Ph.D supervisor) Associated prof. Department of Food Science and Technology, Faculty of Agriculture, University of Khartoum, Khartoum North, Shambat, Sudan +249911132226.

3- Prof. Dr. Bernard Faye, CIRAD, Montpellier, France (PhD external supervisor). This email address is being protected from spambots. You need JavaScript enabled to view it.. Mobile: + 966538925629.

4-Prof. Dr. Abdalla M. Abdalla, Department of plant protection, Faculty of Natural   Resources & Environmental Studies, University of Kordofan, Elobeid, Sudan. This email address is being protected from spambots. You need JavaScript enabled to view it..